
Typically at this time of year, I am busy implementing new changes to finally lose the weight that found me 13 years ago. And typically, I would be wondering if this year would be the year to finally make it happen. Well this year I decided instead to focus on things that I would love to accomplish, rather than make promises to myself that I can’t keep (because when a person doesn’t keep their promise it irks me to no end). So on that note, I will share my list of ambitious endeavors.
For starters, I would like to take a cake decorating class. Yes I have decorated cakes in the past, but most of my “skills” have been self taught. And I am sure I can learn a thing or two from an actual professional. Plus, I have no idea how to make frosting flowers, so learning that would just be icing on the cake. ;)
I would also like to learn how to knit. This does not necessarily have to be done in a class, although there is a neighboring Village that has the quaintest downtown area, and there is a shop called the “Gifted purl”, that teaches knitting. And I would love to join one so I can get some romance ideas. I hear they are in abundant supply at knitting circles these days.
To go along with my number one plan for this year, I would like to learn to make the most divine chocolate cake. My Mother used to make a Black Forest cake that was to die for. I can make one with a mix (which is NOT to die for), but to make it from scratch would make me feel as though I had reached the absolute summit of homemaking prowess.
I would also like to learn how to make regular old white and yellow cakes as well, as these tend to be more my family’s favorite kind. Yes, technically I can make a cake, but my last attempt was more dense, and gray, and heavy than a cake has a right to be. I have a thing with flour that just won’t let me use the bleached variety. I am willing to get over that to attain cake perfection, but once I master it; I will do my best to find a way to make them with wheat flour.
My elder Brother introduced me to Pho this year, and while it was fantastic, the restaurant was pretty far away. It is unlikely that I would drive that far again for the tasty treat. So… this year I want to try my hand at cracking the recipe, that way, I can have it whenever I desire.
I would like to Read Simple abundance EACH DAY this year, instead of my usual, weekend cramming sessions. I like to ponder each day’s message as a sort of meditation. And if anyone has seen my facebook statuses, you will know that I have the hardest time relaxing. So much so that 2 years ago, I developed swallowing issues. I have tried various medicines, undergone an endoscopy, and numerous Dr Visits with a variety of Docs. The latest hypothesis is that I am too stressed to unwind, and it is causing my esophagus to swell. (Oh my ears too, but that is another story).
This year, I am also practicing patience. We are talking patience like a monk has patience. I think being impatient has contributed to my stress levels. Well so has my perfectionist tendency, but that is a task for another year.
Next is something I am already doing, and that is blogging. I started my own, but thus far have only posted one thing. When Aunt Susan died, I remember thinking (and saying at her funeral, although likely no one could understand me because I was blubbering so much) that I admired her courage and lack of fear when it came to her writing. She wrote things and actually sent them off to publishers. I have written in the privacy of my home for years, but done little with my musings. So this year, at the very least, I will blog. Then we shall see if the dream grows wings.
When I was a child, we had this beautiful piano, I learned (as well as some of my siblings) to play on that piano, and I was fortunate enough as an adult to inherit it. Sadly it is very old, and now about a third of the keys are unplayable. It is old, and people constantly ask me why I don’t get rid of it. The answer is that it is the most beautiful thing I have ever owned (aside from my children, but I don’t really own them either, just borrowing for a while), and I can’t bear to part with it, working or not. SO this year (thanks to my Cousin Rachel’s patience, and pointing me in the right direction) I am going to try my hand at Piano repair. I mean it can’t be much harder than a washer right?
Ok this one sounds silly maybe, but still it is maybe attainable. When I bought my house 6.5 years ago, I was so desperate for a place to call my own (we had been living with my father for 8 months), that we just sort of jumped in with both feet, and bought this house. It sort of escaped us at the time that our fridge was in the dining room, and really it didn’t matter at first. But now, it bothers me every single day. I do not have the efficient “triangle” that you read about in kitchen magazines. I have more like a “Z”. And everyday, I plot and scheme on how to get my fridge into the kitchen. You may ask why I haven’t yet, and I would have to tell you that it is “complicated” We have a half wall, little counter space, and our washer and dryer, as well as breaker box, and laundry cabinets, all in the kitchen, so the poor fridge was exiled to the dining room. This has not stopped my determination to put it in its rightful place, oh no. It is just going to take an act of god (or my tax refund) to do the necessary improvements to move him to his rightful throne. And I think by the summer I will have the flash of genius necessary to do just that. (Well I hope so anyway).
When I was a teenager, I repurposed most of my clothes, because most of them came from thrift stores and the like. I fell out of habit with the practice when I had my second child. Now that my “baby” is 4, I think it is time to look into this very favorite pastime of mine. I plan on embellishing some of my favorite shirts that have developed pinholes. I am even repurposing a dress for a wedding I am in this year.
I saw this amazing scalloped dress on another blog recently, and it really spoke to me. So I am going to try my hand at my own version of a scalloped dress for me this year, and dust off my designing hat.
For starters, I would like to take a cake decorating class. Yes I have decorated cakes in the past, but most of my “skills” have been self taught. And I am sure I can learn a thing or two from an actual professional. Plus, I have no idea how to make frosting flowers, so learning that would just be icing on the cake. ;)
I would also like to learn how to knit. This does not necessarily have to be done in a class, although there is a neighboring Village that has the quaintest downtown area, and there is a shop called the “Gifted purl”, that teaches knitting. And I would love to join one so I can get some romance ideas. I hear they are in abundant supply at knitting circles these days.
To go along with my number one plan for this year, I would like to learn to make the most divine chocolate cake. My Mother used to make a Black Forest cake that was to die for. I can make one with a mix (which is NOT to die for), but to make it from scratch would make me feel as though I had reached the absolute summit of homemaking prowess.
I would also like to learn how to make regular old white and yellow cakes as well, as these tend to be more my family’s favorite kind. Yes, technically I can make a cake, but my last attempt was more dense, and gray, and heavy than a cake has a right to be. I have a thing with flour that just won’t let me use the bleached variety. I am willing to get over that to attain cake perfection, but once I master it; I will do my best to find a way to make them with wheat flour.
My elder Brother introduced me to Pho this year, and while it was fantastic, the restaurant was pretty far away. It is unlikely that I would drive that far again for the tasty treat. So… this year I want to try my hand at cracking the recipe, that way, I can have it whenever I desire.
I would like to Read Simple abundance EACH DAY this year, instead of my usual, weekend cramming sessions. I like to ponder each day’s message as a sort of meditation. And if anyone has seen my facebook statuses, you will know that I have the hardest time relaxing. So much so that 2 years ago, I developed swallowing issues. I have tried various medicines, undergone an endoscopy, and numerous Dr Visits with a variety of Docs. The latest hypothesis is that I am too stressed to unwind, and it is causing my esophagus to swell. (Oh my ears too, but that is another story).
This year, I am also practicing patience. We are talking patience like a monk has patience. I think being impatient has contributed to my stress levels. Well so has my perfectionist tendency, but that is a task for another year.
Next is something I am already doing, and that is blogging. I started my own, but thus far have only posted one thing. When Aunt Susan died, I remember thinking (and saying at her funeral, although likely no one could understand me because I was blubbering so much) that I admired her courage and lack of fear when it came to her writing. She wrote things and actually sent them off to publishers. I have written in the privacy of my home for years, but done little with my musings. So this year, at the very least, I will blog. Then we shall see if the dream grows wings.
When I was a child, we had this beautiful piano, I learned (as well as some of my siblings) to play on that piano, and I was fortunate enough as an adult to inherit it. Sadly it is very old, and now about a third of the keys are unplayable. It is old, and people constantly ask me why I don’t get rid of it. The answer is that it is the most beautiful thing I have ever owned (aside from my children, but I don’t really own them either, just borrowing for a while), and I can’t bear to part with it, working or not. SO this year (thanks to my Cousin Rachel’s patience, and pointing me in the right direction) I am going to try my hand at Piano repair. I mean it can’t be much harder than a washer right?
Ok this one sounds silly maybe, but still it is maybe attainable. When I bought my house 6.5 years ago, I was so desperate for a place to call my own (we had been living with my father for 8 months), that we just sort of jumped in with both feet, and bought this house. It sort of escaped us at the time that our fridge was in the dining room, and really it didn’t matter at first. But now, it bothers me every single day. I do not have the efficient “triangle” that you read about in kitchen magazines. I have more like a “Z”. And everyday, I plot and scheme on how to get my fridge into the kitchen. You may ask why I haven’t yet, and I would have to tell you that it is “complicated” We have a half wall, little counter space, and our washer and dryer, as well as breaker box, and laundry cabinets, all in the kitchen, so the poor fridge was exiled to the dining room. This has not stopped my determination to put it in its rightful place, oh no. It is just going to take an act of god (or my tax refund) to do the necessary improvements to move him to his rightful throne. And I think by the summer I will have the flash of genius necessary to do just that. (Well I hope so anyway).
When I was a teenager, I repurposed most of my clothes, because most of them came from thrift stores and the like. I fell out of habit with the practice when I had my second child. Now that my “baby” is 4, I think it is time to look into this very favorite pastime of mine. I plan on embellishing some of my favorite shirts that have developed pinholes. I am even repurposing a dress for a wedding I am in this year.
I saw this amazing scalloped dress on another blog recently, and it really spoke to me. So I am going to try my hand at my own version of a scalloped dress for me this year, and dust off my designing hat.
Jen, I loved this so much. And as for your refrigerator issue - it's too bad we likely won't be getting Gtandma Nor out to Chicago in the near or distant future - she could walk through your place and make amazing recommendations on remodeling. I don't know if remodeling is one of the things you have considered, but I do remember your mother with a sledgehammer and building a room for me and my babies when Shawn was a baby and we had moved in for a little while. She could give you some pointers. Would this be before the piano repair, or after? Victoria
ReplyDeleteYes, I am open to remodeling, but it has to be on the cheap, because we are also planning to sell in the next year or thereabouts, so we can move out of our very tiny house, (867 sq ft) and into something with at least a basement, and hopefully an extra bedroom. My Mom has been here, she didn't offer any suggestions. (Mom? suggestions are totally welcome). Maybe I can figure out a way to make a little video for Grammy, and she can offer suggestions for me. And it can come before after or during the piano repair.
ReplyDeleteIf your washer/dryer is in the kitchen, do you have or have you thought about the stackable kind? That may give some more room. And have you ever thought of a French chocolate cake? I've had both Black Forest and German chocolate cakes, both of which were out of this world good, but the best cake by far was the French chocolate cake. I think it is the kind of cake they actually serve in Heaven, but only with vanilla bean ice cream.
ReplyDeleteI have a stackable at present. And they are pretty small for their capacity. But bring on the french chocolate cake. No I have never tried to make it, and I am pretty sure I have never had it. Do you happen to have a recipe? MMMM... Vanilla bean ice cream, reminds me I wanted to try making that this year too.
ReplyDeleteDraw a floor-plan of your home-dilemma , and send to Lindi - she is amazing at drawing/drafting! She's really in to that!!
ReplyDeleteI have a Grandma's Best Chocolate Cake recipe (not Gramma Nor's) - I'll look it up and send it along
Jen, do you worry that your cake decorating goal might derail your weight loss goal? :-) Ha ha!
ReplyDeleteHey, wanted to offer a bit of advice to my thyroid sister about goal setting. You're absolutely right not to go with the X amount of lbs. What I like to do is say I'm going to be able to run X miles in 3 months, or I'm going to be able to do X amount of situps. See that way, I don't think about how fat I am, I think about wanting to be stronger. It's much easier on the brain. Oh, and when you feel crappy keep telling yourself you're a Japanese car - it takes the guilt away. And when the guilt goes away, so does the guilt eating (at least for me it does).
By the way, as I wrote the above I was eating a sundae from A&W :-)
ReplyDeleteSorry Jen, I don't have the recipe, but it may be possible for me to get it. I'll check. Make sure that you have lots of people to help you eat it when you make it, I was only able to eat one piece before it put me down. But that one piece, oh how I didn't want it to end. I kept taking smaller and smaller bites to make it last longer.
ReplyDeleteRachel, You keep making me laugh. I don't have a specific weight loss goal, just want to be out of the "risk" range for diseases, that plague members of the family. I have PCOS off and on, and it is trying to be on again, so for now I have to give up sugar, and baked carbs, until it gets under control. But will be able to have a tiny piece of the french silk cake. I am exercising at least five days a week, and my goal is to get to 10,000 steps eash day. My wii fit says I am losing a bit of weight, so that is a bonus. Oh and when I decorate the cakes, I am too exhausted to eat them, weird I know.
ReplyDeleteNate, just let me knowif you happen upon the recipe, I would love to try it. I have a friend who is also a baker and we share recipes all the time, but neither one of us is any good at cakes, so we are both working on that. I have a hot lava cake recipe that is really good, but so rich I can barely make it through one piece.
Good luck with the pho recipe Jen, I would personally love it if you figure out how to make it. For obvious reason's. I'm very amused by the knitting circle comment, it warms the cold, cold, cockles of my heart to see you play along with my humor. And what is a cockle anyway?
ReplyDeleteJonathan
Yay! I put that in there just for you. And I talked to Michelle Brown, she said she would share her recipe with me if it works out this weekend. I have been thinking "Pho"l-filling thoughts lately. Can't get it out of my head.
ReplyDeleteCockles are ventricles. I am happy that they are a bit warmer now.
I gotta stop this! I was ready to go to bed about an hour ago. Just finished the slipcover for the chair seat cushion. Yayyy! And then I was going to go to bed, but Jon was reading and posting, so then I figured, I haven't read any today, the 'magic chair' slipcover project being top priority right now. So after Jon went to bed, I thought I'd just take a peek...and here I am again! Laughing at your funny funny people. There are a lot of funny funny people in our family. Actually in most families, probably, but we create 'funny' in greater volume, just because of the numer of people.
ReplyDeleteSo, are cockles really ventricles? Didn't know that. Really??? Remember in Victor/Victoria, and Julie Andrews plays the role of a drag queen or something,(can't remember much about the movie at all, but it was funny) and has a line about warming the cockles of her heart, if she had cockles. Something like that. Haven't seen that movie in forever!!!
Anyway, you all are hilarious, and it is so much fun to go to bed after laughing! Oh, yeh, gotta go read from the pink book first!