2 sticks butter
4C white sugar
1C Milk
100 small or 25 large marshmallows
12 oz. semi sweet chocolate chips
2-13 oz. Hershey’s milk chocolate bars (or 4-7 oz. bars). Break apart before cooking
Melt Butter, add sugar and stir. Add milk and stir till warm not hot. Add marshmallows and stir till brought to a slight boil. Turn heat off and remove from heat. Add all the chocolate at once. Stir until chocolate is completely melted. (you can add once cup of nuts at this time if you desire). Pour into a 9x13 and 8x8 greased pan. (Or it will be too thick). Cool completely.
Makes 5 lbs. It can be refrigerated or put into closed containers. Keeps for months.
St Patty's day ideas
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I got inspired this year for St Patrick’s day, to make these cute little
gifts for my kids (saw them on Pinterest). The ones I saw on pinterest just
had ...
14 years ago
Oh my goodness! Thank you, thank you! I looked for over two hours on the internet one day and found all kinds of things but not this! You are a doll! Victoria
ReplyDeleteP.S. - Keeps for months? In whose home?
I know, not in my house. It would be gone in a day or so. I had a comment about it not lasting if you were a chocoholic, but it didn't post. And you bet, I got this from a friend a few years ago after she made some for me. I am more than happy to share.
ReplyDelete